Lamezia Terme is closely associated with the sea. The city is found between the cliffs of the Tyrrenhian coast and the sand dunes of the Ionic coast – just to the south of the Sila, a sort of Alpine range in the heart of the Mediterranean.

The best time (months) of the year to visit Lamezia Terme are January, September and November.

Calabrese dishes are tasty but simple. Specialties include marinated and sundried vegetables, swordfish, Bluefin tuna and calamari, roasted meats and spicy sausages. Don’t miss the nduja which is soft, spicy hot and spreadable salami.

Lucignolo is one of the most recommended wine bar in Lamezia Terme, here you get some of the best wines to taste.